Diwali Sweets Making
Children have been making Sweets, using iteams above
Read MoreChildren have been making Sweets, using iteams above
Read MoreChildren have been celebrating Diwali making Rangoli, for this the children prepared uncooked rice in a bowel add a few drops of food colouring let it dry for overnight, The children then used the patteren templatest and the dry rice to desgin their Rangoli, which means colour and is a pattern created for the floor.
Read MoreMy name is Virginia Lazarus manager of Blue Bears Playscheme I have set up this new venture as I have over thirteen years’ experience of working with children in ‘Play’. I worked for the Play Development Team (Enfield Council) for eleven years running their After School Club and holiday club for children 4-16 years. I…
Read MoreHello my name is Angela Beer and I am the Deputy Manager of Blue Bears Playscheme in Bush Hill Park. I bring to this new venture my nine years’ experience of working in a local primary school, both as a Level 3 Teaching Assistant & formerly as a Playleader. I am a firm believer in…
Read MoreHello my name is Jonathan Maurice and I am Blue Bear’s Activity Coordinator. I have worked in various After School Clubs and Holiday Playschemes within the Borough of Enfield. I have a BTEC First Diploma Level 2 in Horticulture and a City & Guilds in Balloon Display, Creative Craft and Creative Skill qualification, I will…
Read MoreI’m highly qualified and have 18 years’ of experience working with Enfield Council as a Play worker. Having the opportunity to work with the BBP team is fantastic! My creative imagination will allow the children to explore ideas, express themselves as well as interact and bond with one another. This has so far been a…
Read MoreI have worked with young children in varies nursery settings for many years allowing me to have insight of what is vital and needed for all children to develop their all round skills. I will bring to BBP a wide range of my knowledge and experience, providing the children at each club a range of…
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