Recipe: Fruit Salad

Cooking Ingredients:

• 1/4 c. – Honey
• 1/4 c.- Freshly squeezed orange juice
• Zest of 1 lemon
• 1 lb. strawberries, hulled and quartered
• 6 oz.blueberries
• 6 oz. raspberries
• 3 kiwis, peeled and sliced
• 1 orange, peeled and wedges cut in half
• 2 apples, peeled and chopped
• 1 mango, peeled and chopped
• 2 c. grapes

Cooking Instructions:

1. In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.